市场监管总局发布了《食品补充检验方法 酱香型白酒中掺杂食用酒精的筛查》，建立了覆盖全国酱香型白酒主产区100余家企业、300多款产品的数据库1。该检验方法采用原位电离—高分辨质谱检测技术和化学计量学算法，可快速、准确筛查酱香型白酒中掺杂食用酒精的行为1。
酱香型白酒必须通过粮食固态发酵，严禁添加食用酒精1。此次发布的检验方法编号为BJS202603，为打击违法添加提供了技术保障1。各地市场监管部门将加大对白酒生产、流通全链条的监管执法力度1。
The State Administration for Market Regulation has issued a supplementary food inspection method to screen for undeclared food-grade ethanol in sauce-aroma baijiu, establishing a comprehensive national database covering over 100 producers and more than 300 products across major baijiu-producing regions 1. Sauce-aroma baijiu must be produced exclusively through grain solid-state fermentation, and the addition of food-grade alcohol is strictly prohibited 1.
The inspection method, designated BJS202603, employs in-situ ionization coupled with high-resolution mass spectrometry detection technology and chemometric algorithms to rapidly and accurately identify instances of ethanol adulteration in sauce-aroma baijiu 1. This technical capability is intended to strengthen enforcement against illegal additives. Market regulators at all levels are being directed to intensify their monitoring and enforcement efforts across the entire production and distribution chain 1.
评论
还没有评论，欢迎留下第一条。