国家卫生健康委会同市场监管总局发布了50项食品安全国家标准和标准修改单1。这一新标准体系涵盖丙烯酰胺、铅、锡等污染物控制和牛乳蛋白等食品规范1，细化了从生产源头到餐桌全链条的管控要求1。
其中，丙烯酰胺、铅、锡3项污染物控制规范被确立为基础性强制标准1。《食品中铅污染控制规范》建立了"从农田到餐桌"全链条铅污染控制体系1，《食品中丙烯酰胺污染控制规范》明确了马铃薯制品、谷物制品及烘焙咖啡的烘焙或油炸温度和时间参数，杜绝过度烘焙或油炸1。
《辅食营养补充品和学龄前儿童营养补充品》标准将学龄前儿童适用年龄由60月龄扩大至72月龄1，《牛乳蛋白》作为首次制定的标准，填补了该领域的标准空白1。新发布的11项生物毒素类检验方法标准填补了多项国内外检测方法空白1，修订后的标准还对泛酸、胆碱、生物素、维生素B1、维生素B2等制定了允许最大值1。
The National Health Commission and the State Administration for Market Regulation have jointly released 50 food safety national standards and amendments, establishing comprehensive requirements that span from production to the dining table 1. These standards address critical contaminants including acrylamide, lead, and tin, and introduce regulations for bovine milk protein and children's nutritional supplements 1.
Among the key developments, acrylamide, lead, and tin contamination control standards serve as foundational mandatory requirements 1. The updated standards for infant and preschool children's nutritional supplements expand the applicable age range from 60 months to 72 months 1. A newly established bovine milk protein standard fills a previous gap in this regulatory area 1. Additionally, eleven newly released testing methods for biological toxins address multiple detection methodology gaps both domestically and internationally 1.
The lead contamination control standard creates a "farm-to-table" system for managing lead pollution throughout the entire food chain 1. For acrylamide control, the standards prohibit excessive baking or frying and impose strict parameters on baking or frying temperatures and durations for potato products, grain-based products, and roasted coffee 1. The revised standards also establish maximum allowable values for pantothenic acid, choline, biotin, vitamin B1, and vitamin B2 1.
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