辽宁鞍山海城市发生一起生产安全责任事故。[1]2025年6月15日，兴海街道大王社区一农户在清理酸菜坑时，赵某吉、王某林和王某志三人因缺乏安全常识、未采取防护措施进入坑内作业，导致硫化氢等有毒气体挥发引发中毒。[1]坑主赵某山在事故发生后盲目施救，未采取正确防护措施，扩大了事故。[1]四人晕倒后经医治无效死亡。[1]
调查报告于2025年8月3日公布，认定事故的直接原因是作业人员未按安全规定进入酸菜坑，导致窒息中毒。[1]报告指出相关部门监管不力，建议相关单位进行深刻检查。[1]
An investigation into a fatal poisoning accident that occurred in Haicheng, Liaoning has concluded that the tragedy resulted from workers entering a pickled vegetable storage pit without proper safety precautions, leading to exposure to toxic gases including hydrogen sulfide.[1] The incident took place on June 15, 2025, in the Dawang Community of Xinghai Street in Haicheng, Liaoning, where four individuals lost consciousness and subsequently died despite medical treatment.[1] Workers Zhao Moujia, Wang Moulin, and Wang Mouzhi lacked safety awareness and failed to implement protective measures before entering the pit, while pit owner Zhao Moushan's attempts at rescue without proper protection further escalated the severity of the accident.[1]
The official investigation report, released on August 3, 2025, classified the incident as a production safety responsibility accident.[1] Investigators found that relevant regulatory departments failed to exercise adequate oversight, prompting recommendations for involved units to conduct thorough self-examinations and strengthen safety protocols.[1]