ABC新闻澳大利亚发布了一份由美食摄影师及内容创作者Lina Jebeile提供的黎巴嫩肉肠意面烤盘食谱[1]。这道菜肴采用传统黎巴嫩肉肠makanek作为主要食材，makanek是一种小型黎巴嫩香肠，含肉桂、多香果和黑胡椒等香料[1]。
该菜肴准备时间为15分钟，烹饪时间为1小时，可供6-8人享用[1]。这道菜特别适合提前准备，可以提前一天组装并冷藏，或冷冻长达3个月后解冻烘烤[1]。Lina Jebeile是Instagram账号@TheLebasesePlate的内容创作者[1]。
ABC News Australia has published a recipe for a Lebanese sausage pasta bake contributed by food photographer and content creator Lina Jebeile [1]. The dish features makanek, traditional Lebanese sausages seasoned with cinnamon, allspice, and black pepper, and is designed to serve six to eight people [1]. With 15 minutes of preparation time and one hour of cooking, the recipe offers an accessible option for home cooks [1].
The pasta bake can be assembled up to one day in advance and refrigerated before baking, or frozen for up to three months and thawed prior to cooking [1]. Jebeile, who operates the Instagram account @TheLebasesePlate, creates content centered around Lebanese cuisine [1]. The recipe is rated as low difficulty, ensuring it remains manageable for cooks of varying skill levels [1].