本特利集团联合创始人布伦特·萨维奇和尼克·希尔德布兰特在悉尼推出了首家鸡尾酒酒吧Vespertine，汲取美国导演大卫·林奇超现实主义电影美学的灵感 [1]。这间酒吧位于乔治街50号一栋历史砂岩建筑的地下室，由设计师帕斯卡莱·戈麦斯-麦克纳布操刀，整体风格参考了林奇在巴黎的著名酒吧Silencio [1]。
酒吧采用红光浸浴的地下室空间，提供多款创意鸡尾酒，包括龙舌兰和核桃苦酒的La Morena、含龙蒿糖浆、苹果和酸橙的Chartreuse雪泥、血橙Americano和青柠玛格丽塔 [1]。食品菜单由King Clarence和Ashe两家餐厅的主厨康·阮设计，供应虾吐司、越南猪肉卷和炸鸡三明治等料理 [1]。
酒吧配备了悉尼顶级声音系统之一，拥有50多个扬声器，每晚均有现场音乐表演 [1]。营业时间为周日至周三下午5点至12点55分，周四至周六则营业至凌晨2点55分 [1]。
Bentley Group co-founders Brent Savage and Nick Hildebrandt have launched Vespertine, their first dedicated cocktail bar, in a historic sandstone basement beneath 50 George Street in Sydney [1]. Designed by Pascale Gomes-McNabb, the venue draws inspiration from the surrealist aesthetics of David Lynch's films and his Paris bar Silencio, creating an immersive underground experience bathed in red light [1].
The bar's beverage program features inventive cocktails including La Morena with tequila and walnut bitters, a Chartreuse slushie made with tarragon syrup, apple and lime, blood orange Americano, and lime margarita [1]. Food offerings, curated by Khanh Nguyen—the chef behind King Clarence and Ashe—comprise shrimp toast, Vietnamese pork rolls, and fried chicken sandwiches [1]. The venue hosts nightly live performances and features one of Sydney's most sophisticated sound systems, equipped with more than 50 speakers [1]. Vespertine operates Sunday through Wednesday from 5 p.m. to 12:55 a.m., and Thursday through Saturday from 5 a.m. to 2:55 a.m. [1].