澳大利亚达尔文每年十月举办为期一个月的国际叻沙节，今年赛事共有50种不同的叻沙和175种受叻沙启发的创意菜品参展1。在决赛现场，Angkor Takeaway的主厨Cheata Ouch凭借使用高棉香料糊kroeung制作的叻沙赢得2026年的“金碗奖”，特邀评委Luke Nguyen宣布该结果为一致决定1。Kopi Stop曾在2025年赢得金碗奖，今年再次获得公众选择奖（People's Choice）1。
本次评选的特邀评委阵容包括Luke Nguyen、Junda Khoo以及本地厨师Samantha Bennett1。比赛期间天气炎热，评委Junda Khoo在品尝时因高温和压力出汗，曾请求舞台提供纸巾1。
The Darwin International Laksa Festival concluded with Angkor Takeaway securing the prestigious Golden Bowl Award for its Cambodian-style laksa, prepared using traditional kroeung spice paste 1. Luke Nguyen, serving as a guest judge alongside chef Junda Khoo and local culinary expert Samantha Bennett, announced the winner via a unanimous decision 1. The competition featured an extensive lineup of 50 distinct laksa variations and 175 creative dishes inspired by the noodle soup, marking one month of culinary celebrations held annually in October at the Darwin Waterfront 1.
Tension mounted during the final judging process due to the sweltering weather conditions, prompting judge Junda Khoo to request tissues while on stage amidst his perspiration and stress 1. Despite the challenging environment, Kopi Stop maintained its strong presence in the festival community, capturing the People's Choice award after having previously won the Golden Bowl in 2025 1.
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