2026年10月21日，以“粒粒皆‘碳’：农食行业绿色低碳转型”为主题的第28期CSR思享荟在上海OATLY Hey Barista体验空间举行 1。本次活动由南方周末中国企业社会责任研究中心承办，长三角ESG与零碳研究院提供支持，旨在汇聚农业、食品及金融等领域代表，共同探讨兼顾生态效益与产业发展的公正转型路径 1。南方周末研究院副秘书长兼中国企业社会责任研究中心主任孙孝文担任主持人 1。
在研讨环节，海南喜马拉雅菜篮子科技有限公司CEO吴福顺提出围绕种养、链路、餐桌三大维度的“超级智能”闭环方案 1。他阐述该模式遵循“问题识别—技术介入—稳态重建—结果验证”的逻辑，并强调数据支撑对于平衡经营账与碳账的重要性，指出“农食转型要同时算好经营账和碳账” 1。光明农业集团副总裁王金华则从农业生产角度切入，探讨了粮食生产与土壤固碳之间相互促进的关系 1。
On October 21, 2026, the 28th CSR Sharing Session was held at the OATLY Hey Barista Experience Space in Shanghai 1. The event, themed "Every Grain Matters for Carbon: Green and Low-Carbon Transformation of the Agriculture and Food Industry," was organized by the Southern Weekly China Corporate Social Responsibility Research Center with support from the Yangtze River Delta ESG and Zero Carbon Research Institute 1. Sun Xiaowen, Deputy Secretary-General of the Southern Weekly Research Institute and Director of the China Corporate Social Responsibility Research Center, served as the moderator 1. Representatives from the agriculture, food, and financial sectors gathered to discuss pathways for a just transition that balances ecological benefits with industrial development 1.
Wu Fushun, CEO of Hainan Himalaya Vegetable Basket Technology Co., Ltd., proposed a "Super Intelligence" closed-loop solution centered on cultivation and breeding, supply chains, and dining tables 1. He outlined a systematic process involving problem identification, technical intervention, steady-state reconstruction, and result verification 1. Emphasizing the importance of data support, Wu stated, "The transformation of the agriculture and food industry requires balancing both business accounts and carbon accounts simultaneously," highlighting the need to reconcile economic viability with environmental goals 1. Wang Jinhua, Vice President of Bright Agriculture Group, discussed the synergistic relationship between grain production and soil carbon sequestration, noting that these two aspects mutually reinforce each other 1.
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