一位讲师推出了名为aiforui.dev的在线课程，探讨在当代软件产品高度同质化背景下，审美和设计如何成为竞争的关键差异化因素1。该课程已关闭早期接入1。讲师指出，"在匮乏时代，我们珍视工具。在丰富时代，我们珍视品味"1，强调品味并非个人偏好，而是"一种训练出来的直觉，能够看透显而易见之外，认识到什么能提升价值"1。
课程围绕品味培养方法论展开，提出了五个核心途径1：首先是接触优秀作品；其次是追随领域受尊敬的从业者；第三是通过理性分析而非仅凭直觉来评判设计；第四是在实际工作中进行深度练习；最后是积极寻求有效的反馈意见1。
An online course titled aiforui.dev has been launched to address how aesthetic judgment and design have become key differentiators in an era of software homogeneity 1. The course, which has since closed its early access period, explores methods for cultivating refined taste through structured practice 1.
The instructor frames taste not as personal preference, but as "a trained intuition that sees beyond the obvious and recognizes what creates value" 1. This contrasts with earlier periods: "in times of scarcity, we valued tools; in times of abundance, we value taste" 1. To develop this capability, the course outlines five approaches: exposure to excellent work, following respected figures in one's field, rational analysis rather than pure intuition, deep practice within one's discipline, and seeking constructive feedback 1.
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