联合国粮农组织与世界卫生组织将于6月7日共同纪念第二个全球世界食品安全日1。两机构计划在6月5日前举办虚拟庆祝活动，其中包括社交媒体直播讨论1。粮农组织总干事屈冬玉和世界卫生组织总干事谭德塞将发送视频信息参与此次活动1。
今年世界食品安全日的主题为"食品安全：人人有责"1。此次活动强调食品安全是所有人的共同责任，并旨在探讨如何确保食品安全1。新冠疫情凸显了食品安全监测的重要性，以及食品系统应对供应链中断的必要性1。
The United Nations will commemorate the second World Food Safety Day on June 7, 2020, with the Food and Agriculture Organization (FAO) and World Health Organization (WHO) leading the observance 1. Ahead of the official date, both agencies will host virtual celebrations on June 5, 2020, featuring social media livestream discussions focused on ensuring food safety 1.
The 2020 campaign carries the theme "Food safety: everyone's business!" 1, emphasizing that food safety responsibility extends to all stakeholders 1. FAO Director-General Qu Dongyu and WHO Director-General Tedros Adhanom Ghebreyesus will contribute video messages to the event 1. The virtual programming comes at a critical moment, as the COVID-19 pandemic has underscored the essential nature of food safety monitoring systems and demonstrated the urgent need for food systems to withstand supply chain disruptions 1.
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