宁夏西吉县兴隆镇的"红军粉"承载着90年前的红军足迹。这种马铃薯粉条源于1936年，当时长征中的红军战士向当地村民传授了制作工艺1。经过90年的传承与发展，这门手艺已蜕变为带动地方发展的致富产业。
如今，兴隆镇已形成规模化生产格局。王河村现有12家标准加工工厂1，全镇30多家粉制品企业年产量超过1.6万吨1。其中，古海银创办的伟华三粉产业有限公司年产值约1000万元1。随着机械化设备的应用，生产效率得到显著提升——人工每天仅能制作三四百斤粉条，而现代设备日产量已达四吨1。
产业的发展为当地村民带来了实实在在的收益。"红军粉"产品已销往全国，并远销韩国等海外市场1，当地300多名村民因此实现人均年增收3万元以上1。
The potato noodles known as "Red Army Noodles" in Xiji County, Ningxia, originated ninety years ago when Red Army soldiers during the Long March taught local villagers how to produce them 1. What began as a survival food has evolved into a thriving local industry that now serves markets across China and exports to countries including South Korea 1.
In Xinglong Town, over 30 noodle processing enterprises now produce more than 16,000 tons annually, generating employment for more than 300 villagers with average annual income increases exceeding 30,000 yuan per person 1. Wang He Village alone, home to over 400 households, now operates 12 standardized processing factories 1. The transformation in production capacity has been dramatic: whereas manual labor could produce only 300 to 400 pounds per day in the past, modern equipment now produces four tons daily 1. Weihua Sanfen Food Industry Co., founded by Gu Haiyin, generates approximately 10 million yuan in annual revenue 1.
评论
还没有评论，欢迎留下第一条。