澳大利亚越来越多移民正通过家庭厨房开办小型食品业务，利用社交媒体平台销售克罗地亚饼干、中国饺子、中东甜点等传统民族美食。1这些微型企业为移民创造了保持文化联系、建立社区联系并获得心理满足感的途径。1
Michelle Raguz在复活节和圣诞节期间每天可制作1,000块克罗地亚饼干用于销售，其中约90%的顾客具有巴尔干血统。1同样地，Asma Khalaf去年在斋月期间制作了13公斤的中东糕点，约30%的销售对象来自非中东背景的客户。1这些数据表明，传统美食业务既服务于文化社群，也逐渐吸引更广泛的消费者。1
然而，这类家庭食品业务也面临监管层面的挑战。1新南威尔士州食品安全信息委员会已警告消费者不要购买未经监管的家庭厨房食品。1新南威尔士州食品管理局表示，家庭食品业务必须符合与商业食品企业相同的要求。1
A growing number of migrants across Australia are launching small food enterprises from their home kitchens, selling traditional ethnic foods including Croatian biscuits, Chinese dumplings, and Middle Eastern sweets, primarily through social media platforms.1 These micro-businesses serve as a means for immigrants to maintain cultural connections, build community, and achieve personal fulfillment.1
Michelle Raguz produces up to 1,000 biscuits daily during Easter and Christmas periods for sale, with approximately 90 percent of her customers having Balkan heritage.1 Similarly, Asma Khalaf prepared 13 kilograms of Middle Eastern pastries during last year's Ramadan period, with about 30 percent of her sales going to customers from non-Middle Eastern backgrounds.1 These ventures demonstrate both the cultural significance and expanding appeal of traditional foods within Australia's diverse communities.
However, regulators have raised concerns about unmonitored food production. The New South Wales Food Safety Information Panel has cautioned consumers against purchasing unregulated home kitchen foods, while the New South Wales Food Authority states that home-based food businesses must comply with the same requirements as commercial food enterprises.1 The tension between preserving cultural traditions through small-scale production and meeting regulatory standards presents an ongoing challenge for these immigrant entrepreneurs.
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