广东省市场监管局正在推动"阳光厨房"建设，以规范外卖商户的经营管理。1该部门分类打造三类集中经营载体，分别为政府示范街区、政企共建集聚区和平台集约厨房，针对小微外卖商户合规能力弱、风险多发的问题。1
标准化集约厨房已将从业人员健康管理、餐品封签、高风险食材管控和食安培训等法定要求进行了嵌入，整个烹饪和打包过程均处于"明厨亮灶"直播覆盖范围内。1通过这一系列措施，该监管方式有效解决了无堂食外卖商家的监管空白问题，同时邀请包括骑手在内的从业人员参与监督。1
Guangdong's market supervision authority is advancing a comprehensive oversight model for online food delivery merchants through the "Sunshine Kitchen" initiative. 1 The provincial market regulator has developed three types of centralized operating facilities to address regulatory gaps in the delivery food sector: government demonstration streets, public-private partnership aggregation zones, and platform-operated shared kitchens. 1
These standardized collective kitchens incorporate mandatory requirements including employee health management protocols, meal sealing procedures, high-risk ingredient controls, and food safety training. 1 All cooking and packaging processes operate under live-streaming surveillance through "open kitchen" technology, ensuring full transparency throughout food preparation. 1 The initiative specifically targets the vulnerability of small and micro-scale delivery merchants, which often lack compliance capacity and face elevated food safety risks. 1 To expand oversight capacity, the program invites delivery riders and other stakeholders to participate in the monitoring process. 1
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