深圳职业技术大学首届跨界融合创新班正式开班1。该班从300余名报名者中遴选出50名学生，他们来自医护学院、机电工程学院、管理学院、设计学院等不同学院，将在一学年内聚焦大健康赛道进行跨界融合创新培养1。
创新班采用项目式教学模式，通过四门课程共128学时、8个学分的设置开展教学1。第一学期开设《市场研究与用户洞察》《团队组建与项目运营》两门课程，第二学期开设《产品制作与供应链管理》《整合营销与财务预测》两门课程1。教学以企业真实课题驱动学生学习，学生结业时需产出8至10个面向真实场景的创新产品或服务方案1。
Shenzhen Vocational and Technical University has officially inaugurated its inaugural cross-disciplinary fusion innovation class, selecting 50 students from over 300 applicants to participate in a specialized program centered on the health and wellness sector 1. The students represent diverse academic backgrounds, drawn from the School of Nursing and Health, School of Mechanical and Electrical Engineering, School of Management, School of Design, and other departments 1.
The program spans one academic year across two semesters, comprising four courses totaling 128 instructional hours and awarding 8 credits 1. The curriculum is structured in two phases: the first semester covers "Market Research and User Insights" and "Team Formation and Project Operations," while the second semester addresses "Product Development and Supply Chain Management" and "Integrated Marketing and Financial Forecasting" 1. The pedagogical approach emphasizes project-based learning grounded in real corporate challenges, positioning students to develop practical solutions in authentic market contexts.
Upon completion, students are required to produce between 8 and 10 innovative products or service proposals that address real-world scenarios 1. The innovation class is overseen by instructor Huang Weixian, who leads the cross-disciplinary fusion innovation studio 1.
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