市场监管总局发布文旅景区糕点食品安全抽检结果 合格率达98.2%

市场监管总局公布了针对全国文旅景点及周边区域、高速公路服务区糕点产品的食品安全抽检成果。1截至8月底，共抽检1499批次糕点产品，合格率为98.2%。1检验范围涵盖了防腐剂、甜味剂、膨松剂、着色剂等食品添加剂以及菌落总数、大肠菌群等微生物指标。1

发现的不合格问题主要为过氧化值超标和超范围使用食品添加剂。1各地市场监管部门已对相关情况开展核查处置。1总局提醒消费者在购买糕点时注意核实门店证照、查看标签信息和保质期，保留消费凭证。1如遇问题，消费者可拨打12315投诉举报。1

The State Administration for Market Regulation released food safety inspection results for pastry products across major tourist destinations and highway service areas, revealing a 98.2% compliance rate among 1,499 batches sampled through the end of August 1. The inspections covered preservatives, sweeteners, leavening agents, colorants, and other food additives, as well as microbial indicators including total plate count and coliform bacteria 1.

The primary violations identified involved excessive peroxide values and unauthorized use of food additives beyond permitted scopes 1. Regional market supervision departments have launched investigation and remediation efforts in response to these findings 1. The administration urged consumers to verify merchant licensing credentials, examine product labels for accuracy, check expiration dates, and retain purchase receipts when buying pastries 1. Consumers encountering food safety concerns are encouraged to file complaints through the 12315 hotline 1.