市场监管总局印发了《食品安全风险管控清单》，针对网络食品销售领域的三类主体明确了风险防控要求 1。该清单覆盖直播电商平台经营者、网络食品交易第三方平台提供者和入网食品销售企业，每类主体均配套了具体的风险控制环节、风险点识别、管控措施、管控目标和管控频次 1。这份文件是落实《直播电商经营者落实食品安全主体责任监督管理规定》《网络食品销售经营者落实食品安全主体责任监督管理规定》两部部门规章的配套文件，标志着网络食品安全监管从"底线防守"向"精准防控"深化 1。
清单针对各类主体的重点有所区别 1。直播电商平台经营者清单强化了资质核验、直播行为动态监测和黑名单联合惩戒等措施 1；第三方平台提供者清单突出了入网审查实质性审核、食品信息动态监测以及自营业务的区分标记 1；而入网食品销售企业清单紧扣从进货到配送的全流程管控 1。整体上，清单采用了"识别、排查、处置、回头看"的风险闭环管理模式 1。
The State Administration for Market Regulation has released a Food Safety Risk Control Checklist for online food sales, establishing risk management protocols across three key stakeholder categories: live-streaming e-commerce platform operators, third-party online food transaction platform providers, and online food sales enterprises 1.
The checklist identifies risk control stages, risk points, management measures, control objectives, and monitoring frequencies for each stakeholder type 1. This guidance document implements two departmental regulations on food safety responsibility management and signals a shift in online food safety oversight from basic compliance to precision-based prevention 1.
The framework targets distinct operational risks for each group 1. For live-streaming platforms, the measures emphasize credential verification, dynamic monitoring of broadcast activities, and coordinated blacklist enforcement 1. Third-party platform providers must conduct substantive review of vendor registration, maintain real-time food information monitoring systems, and clearly distinguish self-operated business segments 1. Online food sales enterprises face comprehensive requirements spanning the entire supply chain from procurement through delivery 1. All stakeholders operate within a closed-loop risk management model encompassing identification, investigation, remediation, and follow-up verification 1.
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