美国食品药品监督管理局（FDA）于8月12日将一起沙门氏菌疫情相关的鸡蛋召回升级至最高风险等级（I级）[1]。此次召回涉及近160万打鸡蛋，由位于德州的中西部家禽服务公司生产[1]。受污染产品已销售至美国南部和西南部多个州的零售商，包括Kroger超市（德州、路易斯安那州）和Brookshire Grocery等连锁店[1]。
沙门氏菌疫情已波及17个州，导致至少98人患病，其中26人住院治疗，目前未报告死亡病例[1]。患病时间段为2025年11月21日至2026年6月30日，受影响地区包括阿肯色州、路易斯安那州、密西西比州、新墨西哥州和俄克拉荷马州等[1]。
The U.S. Food and Drug Administration elevated a salmonella outbreak linked to eggs to the highest risk classification on August 12, 2026, affecting nearly 1.6 million dozen eggs [1]. The recall involves products manufactured by Midwest Poultry Services, a Texas-based producer, and distributed to retailers across the southern and southwestern United States, including Kroger locations in Texas and Louisiana, as well as Brookshire Grocery stores and other retail outlets [1].
The outbreak has sickened at least 98 people across 17 states, with 26 individuals requiring hospitalization and no deaths reported [1]. Illnesses linked to the contaminated eggs occurred between November 21, 2025, and June 30, 2026 [1]. The FDA's Class I designation represents the highest risk level [1]. The recall remains in effect through August 17, 2026 [1].