澳大利亚草皮俱乐部在悉尼埃弗雷斯特嘉年华期间，为赛马爱好者打造了多个高端餐饮场所，将精致美食与赛事娱乐融为一体。1这些场地包括Basecamp（一处三层轨道边圣殿）、The Botanic、Centennial Restaurant和Whispering Angel Garden等多个用餐区域。1
菜单采用澳大利亚本地食材精心设计，包括White Pyrenees羊肉和本地芝士等特色食材。1其中Centennial Restaurant为食客提供持续六小时的长午餐体验，配以全天饮料套餐，1而Whispering Angel Garden则针对小型聚会提供两瓶法国玫瑰葡萄酒和美食组合。1俱乐部行政主厨Craig Knudsen表示："我们希望食物成为赛日乐趣的一部分。"1
Australia's Turf Club has elevated the racing experience at Sydney's Everest Carnival by curating an array of premium trackside dining venues that blend social entertainment with fine cuisine 1. The offerings include multiple culinary destinations such as Basecamp, a three-level trackside temple; The Botanic; Centennial Restaurant; and Whispering Angel Garden, each designed to enhance the day's festivities 1.
The menus showcase local Australian ingredients, featuring offerings such as White Pyrenees lamb and regional cheeses 1. Executive Chef Craig Knudsen emphasizes the philosophy behind the dining program, stating, "We want food to be part of the fun of race day" 1. The Centennial Restaurant provides an extended lunch experience with a six-hour beverage package, while the Whispering Angel Garden caters to smaller groups with two bottles of French rosé wine paired with food 1.
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