澳大利亚厨师Mario Kalpou正式告别餐饮业，转向荒野捕猎与美食制作。他的新作《Deadliest Dinners Australia》将于9月9日在流媒体平台Binge上线，共8集1。在这档节目中，Kalpou在澳大利亚各地从事高风险的捕猎活动，在躲避鲨鱼、鳄鱼等危险野生动物的同时，捕获野牛、鱼类等食材，并现场运用法式烹饪技法制作餐食1。
拍摄过程中Kalpou遭遇多起险情。他曾被野水牛冲锋、差点被箱水母蜇伤、遭受鲨鱼袭击，还经历了海上风暴1。对此Kalpou表示："我是专业人士，做这个已经25年了，我没有死亡的愿望"1。他强调该节目旨在改变观众对食物来源的认识，倡导可持续捕猎理念，主张"我们只取我们需要的盘子里的东西"1。现居佛罗里达州的Kalpou与澳大利亚妻子Danielle一起推进这一项目1。
Australian chef Mario Kalpou has left the restaurant industry behind to pursue a new career in wild hunting and culinary entertainment. His eight-episode series, "Deadliest Dinners Australia," premieres on the Binge streaming platform on September 9 1. The show follows Kalpou across Australia as he hunts for ingredients such as wild buffalo and fish while evading dangerous wildlife including sharks, crocodiles, and box jellyfish, then prepares meals using French cooking techniques on location 1.
Kalpou has encountered numerous life-threatening situations during filming, including charges from wild buffalo, near-stings from box jellyfish, shark attacks, and ocean storms 1. Despite these hazards, he emphasizes his professional credentials. "I am a professional—I have been doing this for 25 years. I don't have a death wish," Kalpou stated 1. He frames the program as an opportunity for audiences to reconsider food sources and sustainability, saying, "We only take what we need for the plate" 1. Kalpou currently resides in Florida with his Australian wife, Danielle 1.
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