位于布里斯班Mary和Edward街十字路口附近小巷内的Anytime Coffee，由Marcus Allison和Matthew Burt经营，于2020年初开业[1]。该咖啡馆推出了一款精心设计的熟食三明治，由前任厨师Shane Neilson创意设计[1]。
这款三明治采用讲究的材料搭配与配比[1]。肉类选用来自New Farm的Rayner's Meats供应的腿火腿、萨拉米和卡帕科罗[1]，配以绿橄榄和guindilla混合、由苹果醋、第戎芥末和欧芹调配的绿色酱料，以及帕玛森芝士[1]。面包采用light-rye sourdough tin loaf，由NYC Bagel根据Riser Bread配方生产[1]。三明治内还夹入芝麻菜和腌洋葱[1]。
Anytime Coffee, located in a laneway near the intersection of Mary and Edward streets in Brisbane, has introduced a meticulously crafted deli sandwich that captures the essence of quality ingredient sourcing and precise execution [1]. Operated by Marcus Allison and Matthew Burt, who opened the café in early 2020, the establishment offers a signature offering that has drawn attention for its thoughtful composition [1].
The sandwich features leg ham, salami, and capicola sourced from Rayner's Meats in New Farm, layered with rocket, pickled onions, green olives, and guindilla peppers [1]. It is complemented by a green sauce made with apple cider vinegar, Dijon mustard, and parsley, topped with Parmesan cheese, all housed within a light-rye sourdough tin loaf produced by NYC Bagel according to a Riser Bread recipe [1]. The creation was designed by Shane Neilson, a former chef, bringing professional expertise to the café's menu [1].