曾在面包店Kudo工作的Felix Goodwin和Elena Nguyen携手推出独立项目Itera，在墨尔本布伦瑞克区开设一家融合烘焙、零售与咖啡馆的新店铺1。该店位于4A Ballarat Street，面积超过320平方米，较Kudo原有80平方米的店铺扩大四倍以上1，并配有26座咖啡馆座位1，计划于9月12日正式开业1。
Itera的主打产品为无麸质烘焙食品1，菜单包括芝士玉米和格吕耶尔芝士吐司配维吉麦黄油、炸虾馅饼、鸡肉红豆粥馅饼等创意菜肴1。店内Caneles甜点提供八种口味选择，包括班兰叶和芋头、八角和咖啡等变化1。Goodwin表示："面包店似乎正在成为新的酒吧"1，体现了这一新式餐饮空间的定位与理念。
Felix Goodwin and Elena Nguyen, who previously worked at Kudo bakery, have unveiled their new independent venture, Itera, in Melbourne's Brunswick neighbourhood, marking a significant expansion of their baking operation.1 The new space transforms an 80-square-metre footprint into a venue exceeding 320 square metres, more than four times the size of their original location.1 Itera combines gluten-free baking, retail, and a 26-seat café, opening its doors on Saturday, September 12.1
The menu reflects an inventive approach to gluten-free baking, featuring items such as corn and Gruyère cheese toast topped with Vegemite butter, fried prawn pies, and chicken and red bean congee pies.1 The bakery also offers canelés in eight varieties, including flavours such as pandan and taro, and star anise and coffee.1 The venue is located at 4A Ballarat Street, Brunswick.1 Goodwin has positioned the concept within a broader dining trend, observing that "bakeries seem to be the new wine bar."1
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