印度南瓜咖喱是一道快手菜肴，可在20分钟内完成。[1]这道菜以500克南瓜块为主要材料，配合2汤匙酥油、½肉桂棍、1刀片肉豆蔻和1.5茶匙盐制作。[1]烹饪过程中需加入姜黄粉、肉桂粉、克什米尔辣椒粉和孜然粉等香料调味。[1]
该菜肴可与扁豆和米饭搭配享用，也适合作为烤鱼或鸡肉沙拉的配菜。[1]这道食谱出自Sarina Kamini著《What We Call Masala》一书，由Murdoch Books出版，建议零售价为$49.99。[1]
Kaddu sabji is an Indian pumpkin curry that can be prepared in under 20 minutes, according to a recipe guide from the Sydney Morning Herald.[1] The dish features cubed pumpkin combined with aromatic spices including turmeric, cinnamon, and nutmeg, and is traditionally served alongside lentils and rice or as a side accompaniment to roasted fish or chicken salads.[1]
The recipe calls for 500 grams of pumpkin (approximately 3.5 cups), two tablespoons of ghee, half a cinnamon stick, one blade of nutmeg, and 1.5 teaspoons of salt.[1] Additional seasonings include turmeric powder, ground cinnamon, Kashmiri chili powder, and cumin powder.[1] The recipe is drawn from "What We Call Masala" by Sarina Kamini, published by Murdoch Books at a recommended retail price of $49.99.[1]