墨尔本历史悠久的意大利面餐厅Cellar Bar已被Edition Group接手运营1。这家拥有70多年历史的知名餐厅由Grossi家族售出，目前由Chef Michael Greenlaw监管，该集团同时运营Florentino Dining Room和Cafe Florentino两家餐厅1。
尽管菜单和装潢基本保持不变，但美食评论指出新东家的运营管理存在明显不足1。午餐服务相对顺畅，但晚餐服务出现菜品上菜间隔长、酒水点单慢等问题，反映出人员配置和流程协调方面的漏洞1。评论对这家老字号餐厅在新管理下能否得到应有重视表示担忧1。
推荐菜品包括Panzanella（16澳元）、risoni with ossobuco（28澳元）和salmon crudo（18澳元），两人用餐成本约115澳元（不含饮品）1。
Cellar Bar, a storied Italian restaurant on Melbourne's Bourke Street with over 70 years of history, has been taken over by Edition Group, which also operates Florentino Dining Room and Cafe Florentino 1. The ownership change occurred in 2025, with the restaurant's menu and décor remaining largely unchanged 1.
However, a recent assessment reveals operational challenges under the new management. While lunch service runs relatively smoothly, dinner service has suffered from extended delays between courses and slow drink ordering 1. Chef Michael Greenlaw oversees operations across all three Florentino establishments 1. The concerns reflect what appears to be understaffing and process confusion, raising questions about whether the new owners will adequately maintain the venue's long-established reputation. A two-person meal costs approximately AUD $115 before beverages, with recommended dishes including Panzanella at $16, risoni with ossobuco at $28, and salmon crudo at $18 1.
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