韩国餐饮集团TCNC与主厨Yong Hyun合作，于2025年初在墨尔本中央商务区开设了Sushi On Little Bourke分店[1]。这家高端日本料理餐厅是Kew地区同名餐厅Sushi On的拓展，主厨Yong Hyun此前运营着那家原创门店，并在2月离开了城市分店[1]。
餐厅呈现出鲜明的营业时段差异[1]。评测人员在周四中午12:58抵达时需等候20分钟才能入座，而同日晚间6:30时仅有评测团队一桌用餐[1]。餐厅提供高品质箱寿司、和牛烤面和炸鸡排等菜品，晚间套餐价格约88澳元[1]。TCNC除运营Sushi On Little Bourke外，还经营韩国石锅饭餐厅Sot Dining，并即将推出汉堡品牌Bunired[1]。
Sushi On Little Bourke has launched in Melbourne's central business district, marking an expansion of the high-end sushi concept originally established in Kew.[1] The restaurant opened in early 2025 as a collaboration between Korean hospitality group TCNC (Talented Crew N Company) and chef Yong Hyun, who operates the flagship Sushi On location.[1]
The venue exhibits a striking contrast between service periods, with lunchtime drawing substantial demand while evening sits remain sparse.[1] During a reviewer's midweek visit at 12:58 p.m., a 20-minute wait was required, whereas a 6:30 p.m. service saw only a single occupied table.[1] The restaurant offers high-quality offerings including box sushi, wagyu grilled noodles, and fried chicken, with evening omakase sets priced at $88.[1] TCNC operates additional dining concepts including Sot Dining, a Korean stone-bowl restaurant, and has a burger brand called Bunired in development.[1]