无麸质啤酒厂Twobays在8月下旬于墨尔本科林伍德（Collingwood）开设了新酒吧The Freehouse[1]。这间位于Rokeby Street的酒吧提供24款无麸质啤酒选择，并配备完全符合无麸质标准的拉丁美洲风味菜单[1]。
The Freehouse拥有170个座位，由曾在Higher Ground和Vue du Monde等知名餐厅工作的主厨Matthew Kennedy负责菜单设计[1]。菜单包括阿根廷牛肉煎饺、金枪鱼油炸玉米饼和烤番茄南瓜等特色菜肴[1]。酒吧周四至周日营业，提供午餐、晚餐及酒水服务[1]。Twobays啤酒厂由理查德·杰弗利斯于2018年创建[1]。
Twobays Brewing, a gluten-free brewery based on the Mornington Peninsula, has launched The Freehouse, a new bar in Collingwood's Rokeby Street in late August.[1] The 170-seat venue offers 24 gluten-free beer options alongside a fully compliant gluten-free Latin American-inspired menu, setting it apart from typical beer halls that struggle to accommodate dietary restrictions.[1]
The kitchen is helmed by chef Matthew Kennedy, who brings 20 years of hospitality experience from previous roles at acclaimed establishments including Higher Ground and Vue du Monde.[1] His menu features dishes such as Argentine beef empanadas, tuna fried tacos, and roasted tomato with pumpkin.[1] The Freehouse operates Thursday through Sunday, serving lunch, dinner, and beverages.[1]
The venture builds on the foundation laid by Twobays founder Richard Jeffares, who established the gluten-free brewery in 2018.[1]