多层蛋糕正在悉尼掀起美食热潮。英国Get Baked餐厅的24层黑巧克力蛋糕"The Bertha"引领了这股风潮，每片售价40澳元，重约900克[1]。该款蛋糕在英国门店每周产生约10,000份订单[1]。受其启发，悉尼多家面包房纷纷推出自己的多层创意蛋糕产品。
悉尼各地面包房的多层蛋糕产品各具特色。The Fullerton Hotel Sydney推出了32层巧克力蛋糕，每片39澳元[1]；Rovollo Restaurant的24层黑巧克力蛋糕定价27澳元每片[1]。这股风潮源于社交媒体的传播效应，吸引大量顾客排队品尝[1]。Get Baked与Messina的合作将在2024年8月14日至16日于全国Messina门店推出弹出店，预订从8月10日起开放[1]。此外，Christina's Honeycakes计划于2025年7月在Campsie开设新店[1]。
Multi-layered cakes have emerged as a trendy culinary phenomenon in Sydney, with premium establishments offering elaborate creations that command high prices per slice. [1] The trend was sparked by Get Baked, a UK-based bakery, whose flagship dessert The Bertha—a 24-layer dark chocolate cake priced at AUD $40 per slice and weighing approximately 900 grams—has generated approximately 10,000 orders per week at its UK location. [1]
Sydney's bakeries have responded to this craze by introducing their own multi-layered creations. The Fullerton Hotel Sydney offers a 32-layer chocolate cake at AUD $39 per slice, while Rovollo Restaurant features a 24-layer dark chocolate version at AUD $27 per slice. [1] To expand the trend's reach, Get Baked is collaborating with Messina for a limited pop-up event running from August 14-16, 2024, across all national Messina locations, with pre-orders opening from August 10. [1] Additionally, Christina's Honeycakes plans to open a new store in Campsie in July 2025. [1]