Get Baked推出的Bertha蛋糕即将在墨尔本掀起美食话题。这款24层蛋糕重约900克，每片售价40美元，从8月10日开始接受预订，8月14日至16日在Messina门店提货[1]。
墨尔本今夏美食活动繁密。越南米其林星级餐厅Gia的主厨Sam Tran将于9月1日至2日在Aru餐厅推出8课品尝菜单，每人245美元，酒水配对需额外支付125美元[1]。另一项Tony Trail美食之旅定于8月15日至16日在Queen Vic Market举办，门票119美元，参与者将前往8个场地进行品尝[1]。与此同时，Country of Origin Labelling（COOL）法规自7月1日起强制实施，餐厅需标注海鲜产地[1]。
Get Baked's Bertha cake, a towering 24-layer dessert weighing approximately 900 grams, will be available for purchase at Messina's Melbourne location during a limited pop-up event [1]. Each slice is priced at $40, with pre-orders beginning August 10 and pickups scheduled for August 14–16 [1].
The pop-up is part of a broader lineup of gastronomic events in Melbourne and Victoria. Vietnamese Michelin-starred chef Sam Tran will present an eight-course tasting menu priced at $245 per person at Aru restaurant on September 1–2, with optional wine pairings available for an additional $125 [1]. Separately, the Tony Trail food tour offers tickets at $119 for August 15–16 at Queen Vic Market, featuring tastings across eight venues [1]. Additionally, new labeling requirements under the Country of Origin Labelling regulation took effect on July 1, mandating restaurants disclose seafood sourcing information [1].