由Applejack集团运营的户外餐厅Winnie's于本周四在悉尼歌剧院下层广场开业[1]。这是该集团去年赢得歌剧院餐饮管理合同后推出的新场所，接替了由Matt Moran和Solotel集团经营24年的经营权[1]。
餐厅共有330个座位，其中30个预留给参加歌剧院演出的客人[1]。Winnie's以澳洲经典美食为特色，包括牛油果吐司和土豆炸饼等菜肴，并针对国际游客提供多语言服务和多元化菜单[1]。其中牛油果吐司的灵感源自1993年Bill Granger在Darlinghurst的Bills餐厅推出的创意[1]。餐厅的花岗岩结构采用了与歌剧院建筑时期相同的石场材料[1]。
餐厅以特立尼达裔音乐家Winifred Atwell的名字命名[1]，她曾在1964年为歌剧院建筑工地的工人演奏过[1]。Applejack集团还合并了酒牌执照，使其成为澳大利亚最大的酒吧执照之一，可容纳2400人[1]。
Winnie's, a new outdoor dining venue, has opened this week next to the Sydney Opera House, operated by the Applejack Group, which secured the Opera House's food and beverage management contract last year [1]. The restaurant features 330 seats, with 30 reserved for Opera House performance attendees [1].
The venue specializes in Australian classics, including avocado toast and potato scallops, with multilingual menus and services tailored for international visitors [1]. The restaurant's name honors Winifred Atwell, a Trinidadian musician who performed for Opera House construction workers in 1964 [1]. The avocado toast offering draws inspiration from a 1993 creation at Bills restaurant in Darlinghurst by Bill Granger [1].
Applejack Group's appointment ended a 24-year management tenure held by Matt Moran and Solotel Group [1]. The new operator has consolidated multiple liquor licenses, creating one of Australia's largest bar licenses accommodating 2,400 people [1]. The restaurant's granite structure uses stone from the same quarry employed during the Opera House's original construction [1].