位于东京羽田机场第3航站楼4楼Edo Koji商业区的Tsurutontan乌冬面餐厅因其高质量餐食在众多机场餐饮选项中脱颖而出1。该餐厅以浓稠有嚼劲的乌冬面著称，提供热汤和冷盘两种食用方式，其中冷盘乌冬面配明太鱼卵、溏心蛋、紫菜和葱段的组合特别受欢迎1。
餐厅位于安检前的国际出发大厅区域，每日上午6点至晚间11点营业，人均消费约2000日元（折合18澳元）1。由于人气旺盛，该餐厅经常排队，但无需提前预订1。
Tsurutontan, a udon noodle restaurant located in Terminal 3 of Tokyo's Haneda Airport, has gained recognition for its distinctive offerings among the airport's acclaimed food options.1 The establishment is situated in the Edo Koji shopping district on the fourth floor of the international departure hall, in the pre-security departure area.1
The restaurant specializes in thick, chewy udon noodles available in both hot broth and cold preparations.1 The cold udon dish, topped with mentaiko (pollock roe), soft-boiled eggs, seaweed, and green onions, has proven particularly popular with diners.1 Operating daily from 6 a.m. to 11 p.m., the restaurant serves meals at approximately 2,000 Japanese yen per person, equivalent to around 18 Australian dollars.1 No advance reservations are required, though the venue frequently draws long queues.1
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