获奖厨师Rosheen Kaul将于8月20日在悉尼Fitzroy区开设首家常驻餐厅Little Rose [1]。这家餐厅位于274 Brunswick Street [1]，由Kaul与Rachel Toca、James Tait和Luke Drum共同投资 [1]。
Kaul曾在餐厅Etta担任主厨三年（2021年至2024年） [1]，其著作《Chinese-ish》在2023年获得詹姆斯·比尔德奖最佳视觉奖 [1]。近年来，她通过pop-up活动展示了融合法式小酒馆与中式风味的创意料理 [1]。Little Rose此前曾作为三个月的驻场项目运营，从5月9日至8月2日 [1]。
Acclaimed chef Rosheen Kaul is launching her first permanent restaurant, Little Rose, in Sydney's Fitzroy neighborhood on August 20th.[1] The venue will be located at 274 Brunswick Street.[1]
Kaul brings extensive fine dining credentials to the venture, having served as head chef at the Michelin-starred restaurant Etta for three years between 2021 and 2024.[1] Her cookbook "Chinese-ish" earned the James Beard Foundation Award for Best Photography in 2023.[1] Over the past two years, she has developed her culinary concept through pop-up dining experiences that blend French bistro traditions with Chinese flavors.
The restaurant represents the permanent evolution of a concept that operated as a three-month residency from May 9 through August 2nd.[1] Kaul has partnered with investors Rachel Toca, James Tait, and Luke Drum to establish Little Rose.[1]