墨尔本新近开业的意大利餐厅Roma凭借其对罗马风味的诠释和精心打磨的服务体验获得了美食评论家的认可。[1]这家坐落于120 Collins Street办公楼内的全日制餐厅由Con Christopoulos创办，融合了罗马传统烹饪与墨尔本当地特色，提供包括传统意大利料理、内脏菜肴和意面在内的丰富菜单。[1]
菜品方面，餐厅提供九种海鱼、内脏类及各式主菜，其中羊脑售价24澳元、荨麻叶饺子40澳元、咸焦糖冰淇淋16澳元（可选3种口味）。[1]开业仅8周后，这家新餐厅就受到了评论关注。[1]人均消费约180澳元（不含饮料），评论认为其物有所值。[1]餐厅的精美设计和热情服务也为其赢得了好评。[1]
A newly opened Italian restaurant called Roma has drawn favorable reviews from food critics in Melbourne.[1] Established by Con Christopoulos, the all-day dining establishment is located within an office building at 120 Collins Street and draws inspiration from Rome while incorporating Melbourne character.[1] The restaurant presents traditional Italian cuisine with a particular emphasis on offal dishes and pasta.[1]
The menu encompasses a diverse range of offerings, including nine varieties of seafood, organ meats, pasta dishes, and main courses reflecting classical Italian cooking traditions.[1] Notable dishes include lamb brain priced at A$24, nettle leaf dumplings at A$40, and salted caramel ice cream at A$16, available in three flavor selections.[1] Diners can expect to spend approximately A$180 per person before beverages, representing what critics assess as good value.[1] The restaurant received its review eight weeks after opening, with the elegant design and attentive service contributing to its positive reception.[1]