《悉尼晨报》在其2026年100家必去咖啡馆和面包房指南中，精选了悉尼30家最佳面包房和糕点店进行重点推荐[1]。这份指南汇集了从传统葡萄牙塔到亚洲启发甜点等多种烘焙美食，涵盖各家店铺的特色产品与地理位置[1]。
多家入选店铺以专精著称，各自专注于打造一两样招牌产品[1]。其中Abla's Pastries自1984年营业至今，最近扩展至第二家门店[1]。Goodwood Bakeshop的普通牛角面包在《好食物》2025年盲测中排名第一[1]。成立18年的Iggy's Bread至今仍是衡量悉尼面包质量的业界基准[1]，而国际知名的Lune Croissanterie在悉尼设有门店，位于Rosebery Engine Yards[1]。
2026年悉尼面包房的创新特色包括火焰芝麻餐、菠萝蛋糕面包和芋头风味麻糬等新品[1]。
The Sydney Morning Herald has released a curated guide highlighting 30 of Sydney's premier bakeries and patisseries as part of its 2026 guide to 100 must-visit cafes and bakeries in the city [1]. The selection showcases a diverse range of baked goods, from traditional Portuguese tarts to Asian-inspired confections, with each establishment offering distinctive specialties and locations across Sydney [1].
Several longstanding establishments anchor the guide. Abla's Pastries has been operating since 1984 and recently expanded to a second location [1]. Iggy's Bread, which opened 18 years ago, continues to serve as a benchmark for measuring Sydney's bread quality [1]. Lune Croissanterie, a world-renowned bakery, operates a Sydney location in Rosebery Engine Yards [1]. Notably, Goodwood Bakeshop's plain croissant ranked first in Good Food's 2025 blind taste test [1].
The guide reflects current trends in Sydney's bakery landscape, with many establishments focusing on perfecting one or two signature items, such as cinnamon rolls, Portuguese tarts, or croissants [1]. The 2026 selections feature innovative offerings including flame-seared sesame rolls, pineapple cake bread, and taro-flavored mochi [1].