悉尼晨报基于《好食物》杂志的墨尔本咖啡馆和面包店指南，推荐了13家值得排队的店铺1。这些门店以其特色产品反映了墨尔本独特的排队美食文化。
其中，Lune的Lonsdale分店每天生产超过6000个牛角面包1，该店面积418平方米，可容纳50人1。Sebby's每周烘焙多达5000个肉桂卷1，自2020年成立以来已在St Kilda开设第二家门店1。Lune在Fitzroy的旗舰店已运营10年，目前全市共有4家分店1。Patricia Coffee Brewers已运营15年，最近在Lonsdale Street开设了第二家分店1。
此外，A1 Bakery自1997年起在Sydney Road营业，已扩展至Fitzroy和Highpoint两处1。Bun Bun Bakery自1998年起在Springvale营业1。Hector's Deli于2017年进入Richmond1。Luke's Banh Mi现已有6家加盟店分布在墨尔本各地1。
The Sydney Morning Herald has highlighted 13 Melbourne cafes and bakeries that have become destinations worthy of queuing, drawing from Good Food magazine's guide to 100 must-visit Melbourne coffee shops and bakeries.1 These establishments have transformed waiting in line into a defining aspect of Melbourne's food culture, combining culinary excellence with social experience.
Among the featured venues, production volumes underscore their popularity and efficiency. Lune Lonsdale produces more than 6,000 croissants daily,1 while Sebby's bakes up to 5,000 cinnamon rolls each week.1 Lune's Fitzroy flagship location has operated for 10 years and now operates 4 venues across the city,1 whereas Sebby's, established in 2020, has expanded to include a second store in St Kilda.1 The Lonsdale branch spans 418 square meters and accommodates 50 customers.1
Other notable establishments demonstrate the depth of Melbourne's bakery scene. A1 Bakery has been operating since 1997 from its original Sydney Road location and has since expanded to Fitzroy and Highpoint,1 while Bun Bun Bakery has maintained its Springvale presence since 1998.1 Hector's Deli joined the Richmond precinct in 2017,1 Luke's Banh Mi has grown to 6 franchises distributed across Melbourne,1 and Patricia Coffee Brewers, after 15 years of operation, recently opened a second branch on Lonsdale Street.1
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