《悉尼晨报》近日发布了一份悉尼松饼餐厅推荐指南，精选15家提供优质松饼的餐厅和咖啡馆[1]。这份名单是在编制《2026年悉尼100家必去咖啡馆和面包店》指南期间发现并整理的[1]。
推荐名单涵盖Angus、A.P Bread & Wine、bills、Cafe Baby Finger、Cafe Lewi、Da Jian Chen、Happyfield、Park St. Diner、Pina、SIT、Theeca、The Naked Barista、Tucker和Valentinas等餐厅[1]。这些门店提供的松饼种类丰富，从堆叠15层高的创意款式、日式舒芙蕾松饼、酸面团松饼到黄油薄片煎松饼等应有尽有[1]。
根据Good Food的评论标准，所有餐厅评价均通过匿名访问和独立支付方式进行，确保餐厅无法通过购买方式获得评论或被列入指南[1]。
Sydney's pancake culture is experiencing a notable expansion, with the Sydney Morning Herald identifying 15 establishments showcasing distinctive takes on the beloved breakfast staple [1]. The recommendations emerged during the compilation of a broader dining guide, the Sydney Morning Herald's 2026 list of essential Sydney cafes and bakeries [1].
The featured venues present pancakes in varied styles and presentations, ranging from towering 15-layer stacks to Japanese-style souffle pancakes, sourdough preparations, and buttered crepes [1]. Participating establishments include Angus, A.P Bread & Wine, bills, Cafe Baby Finger, Cafe Lewi, Da Jian Chen, Happyfield, Park St. Diner, Pina, SIT, Theeca, The Naked Barista, Tucker, and Valentinas [1]. According to the publication's Good Food review process, all assessments are conducted anonymously with independent payment methods, ensuring that restaurants cannot purchase positive reviews or guaranteed inclusion in the guide [1].