墨尔本近年掀起了面包卷热潮，专门经营或主打面包卷的店铺成为烘焙市场的新兴力量[1]。这股风潮吸引了众多消费者前往品尝，从经典的肉桂卷到创新的韩式大蒜芝士面包、日式盐面包等，甜咸产品应有尽有[1]。
Sebby's Scrolls 是这股浪潮中的典型代表，自 2020 年成立以来，目前每周烘焙约 5000 个面包卷，已在考菲尔德和圣基尔达各开设一家门店[1]。除此之外，墨尔本还有众多特色烘焙店值得关注。The Flour House 采用自磨面粉的方式提供手工面包和糕点[1]，而 Candied Bakery、Groove、Hector's Deli、Little Sister Bakery、Penny for Pound、Regulars、Simply Mike's 和 Tori's 等店铺也各有其独特吸引力[1]。其中，Regulars 咖啡馆因其标志性的摄氏零下 85 度"脏咖啡"而著称[1]。这些店铺已被列入《Good Food》杂志 2026 年的 100 家墨尔本必去咖啡馆和面包店指南[1]。
Melbourne has embraced a rolling wave of enthusiasm for scrolls, with specialized bakeries emerging to meet the demand for this popular baked good.[1] The trend has spawned a diverse range of establishments offering both sweet and savory varieties, from cinnamon rolls to Korean garlic cheese breads and Japanese salt loaves.[1]
Sebby's Scrolls stands out as a leading player in this market, having been established in 2020 and now producing approximately 5,000 scrolls weekly across two locations in Caulfield and St Kilda.[1] The Sydney Morning Herald's guide highlights more than a dozen notable venues, including Candied Bakery, The Flour House, Groove, Hector's Deli, Little Sister Bakery, Penny for Pound, Regulars, Simply Mike's, and Tori's.[1] The Flour House distinguishes itself by grinding its own flour and offering handcrafted breads and pastries,[1] while Regulars has gained recognition for its signature "dirty coffee" served at minus 85 degrees Celsius.[1] These establishments have been recognized in Good Food magazine's 2026 guide to Melbourne's 100 must-visit cafes and bakeries.[1]