墨尔本近年掀起了面包卷热潮，专门经营或主打面包卷的店铺成为烘焙市场的新兴力量1。这股风潮吸引了众多消费者前往品尝，从经典的肉桂卷到创新的韩式大蒜芝士面包、日式盐面包等，甜咸产品应有尽有1。
Sebby's Scrolls 是这股浪潮中的典型代表，自 2020 年成立以来，目前每周烘焙约 5000 个面包卷，已在考菲尔德和圣基尔达各开设一家门店1。除此之外，墨尔本还有众多特色烘焙店值得关注。The Flour House 采用自磨面粉的方式提供手工面包和糕点1，而 Candied Bakery、Groove、Hector's Deli、Little Sister Bakery、Penny for Pound、Regulars、Simply Mike's 和 Tori's 等店铺也各有其独特吸引力1。其中，Regulars 咖啡馆因其标志性的摄氏零下 85 度"脏咖啡"而著称1。这些店铺已被列入《Good Food》杂志 2026 年的 100 家墨尔本必去咖啡馆和面包店指南1。
Melbourne has embraced a rolling wave of enthusiasm for scrolls, with specialized bakeries emerging to meet the demand for this popular baked good.1 The trend has spawned a diverse range of establishments offering both sweet and savory varieties, from cinnamon rolls to Korean garlic cheese breads and Japanese salt loaves.1
Sebby's Scrolls stands out as a leading player in this market, having been established in 2020 and now producing approximately 5,000 scrolls weekly across two locations in Caulfield and St Kilda.1 The Sydney Morning Herald's guide highlights more than a dozen notable venues, including Candied Bakery, The Flour House, Groove, Hector's Deli, Little Sister Bakery, Penny for Pound, Regulars, Simply Mike's, and Tori's.1 The Flour House distinguishes itself by grinding its own flour and offering handcrafted breads and pastries,1 while Regulars has gained recognition for its signature "dirty coffee" served at minus 85 degrees Celsius.1 These establishments have been recognized in Good Food magazine's 2026 guide to Melbourne's 100 must-visit cafes and bakeries.1
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