冰冷的马丁尼与新鲜生蚝被视为绝佳的美食搭档，墨尔本多家酒吧正在精心呈现这一经典组合[1]。位于Brighton的81 Bay采购来自Appellation的生蚝，该供应商汇集了60家农场的产品[1]。位于Flinders Lane 165号的Apollo Inn提供4种马丁尼选择[1]，而Carlton North的Bar Carnation也加入了这一潮流[1]。
Pearl Diver位于Little Bourke Street 56号，周二至周五下午5-7点时段提供特别优惠，每只生蚝仅售2美元[1]。位于St Kilda的The Walrus因其卓越表现被The Age Good Food Guide评为年度酒吧[1]，该酒吧在周五和周六晚10-11点推出特价优惠，马丁尼售价15美元、生蚝售价3美元[1]。此外，Fitzroy Oyster House将于本周末在George Street 422号开业，进一步扩充墨尔本的生蚝酒吧选择[1]。
The Sydney Morning Herald has highlighted several Melbourne venues where expertly crafted martinis and fresh oysters create an ideal culinary combination.[1] These establishments have each developed distinct approaches to presenting this classic pairing, offering patrons multiple options across the city.
81 Bay in Brighton sources its oysters from Appellation, which draws from 60 farms.[1] Apollo Inn, located at 165 Flinders Lane, provides four different martini selections.[1] Bar Carnation operates at 386 Rathdowne Street in Carlton North,[1] while Pearl Diver at 56 Little Bourke Street offers oysters for just $2 each during its Tuesday to Friday happy hour from 5 to 7 p.m.[1] The Walrus, situated at 9 Inkerman Street in St Kilda and named the Age Good Food Guide's bar of the year, extends its specials to late-night diners, charging $15 for martinis and $3 for oysters on Friday and Saturday nights from 10 to 11 p.m.[1]
The selection of venues is set to expand this weekend with the opening of Fitzroy Oyster House at 422 George Street in Fitzroy.[1] Each bar demonstrates a deliberate commitment to sourcing quality ingredients and creating memorable experiences around the time-honoured pairing of ice-cold martinis with premium oysters.