2026年10月10日，市场监管总局就《中华人民共和国食品安全法（修订草案征求意见稿）》向社会公开征求意见 1。这是现行法律自2009年实施以来历经四次修订后，继2015年全面修订以来的又一次大规模系统性调整 1。此次修订旨在应对食品行业新业态带来的监管挑战，重点通过提升立法层级来强化法律的刚性约束，以解决此前部门规章权威性不足的问题 1。
《征求意见稿》在内容上作出了多项针对性规定，其中新增设了“学校食品安全”章节，明确确立校长（园长）负责制，将其定位为学校食品安全的第一责任人 1。针对网络餐饮领域存在的“幽灵外卖”乱象，新规要求平台方加强审查力度，严厉打击伪造、租借或盗用许可证入驻平台的行为 1。
On October 10, 2026, the State Administration for Market Regulation (SAMR) released a draft revision of the Food Safety Law for public comment 1. This initiative aims to address regulatory challenges posed by new business models in the food industry 1. SAMR stated that raising the legislative hierarchy is necessary to strengthen legal constraints and resolve the lack of authority in existing departmental regulations 1.
The current Food Safety Law has undergone four revisions since its implementation in 2009 1. The proposed amendment represents another large-scale systematic adjustment following the comprehensive revision in 2015 1.
A key addition to the draft is a dedicated chapter on "School Food Safety" 1. The new rules establish a principal or kindergarten director responsibility system, designating them as the primary person responsible for food safety at their institution 1. This development coincides with recent judicial proceedings; on October 16, 2026, the first-instance verdict was issued in the case of lead poisoning at a kindergarten in Tianshui, Gansu 1. Six defendants in this case received sentences ranging from life imprisonment to six years of fixed-term imprisonment 1.
The draft also strengthens oversight of online catering platforms and targets "ghost delivery" services 1. New regulations require platforms to enhance scrutiny to combat activities involving forged, rented, or stolen licenses used to register on digital marketplaces 1. These measures aim to provide more rigid legal constraints compared to previous frameworks 1.
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