Michael Lo Presti与餐厅经理Rachael Trewin联合开设了一家名为Lo Presti's的新餐厅，位于悉尼Redfern街34b，即原Moon Park的地址[1]。这家餐厅设有50个座位，提供地中海风味菜肴[1]。Lo Presti曾在Baba's Place担任主厨，而两位主人均积累了来自Sixpenny、Momofuku Seibo和Automata等知名餐厅的烹饪和管理经验[1]。餐厅筹备耗时三个月，已于周四开业[1]。
餐厅的营业时间为周六至周日午餐，周四至周六晚餐[1]。Lo Presti表示："这家餐厅看起来不会很炫目，但我们在每一个细节上都会投入大量用心"[1]。Trewin则描述了她对用餐体验的设想："我希望来这里感觉像是被邀请到某个人家里参加晚宴，但实际上这是一家正常运营的餐厅"[1]。Lo Presti是2024年悉尼晨报美食指南年度青年厨师奖的候选人[1]。
Michael Lo Presti, who previously worked at Baba's Place, has launched a new restaurant called Lo Presti's in partnership with restaurant manager Rachael Trewin [1]. The 50-seat establishment opened on Thursday at 34b Redfern Street in Sydney, occupying the former Moon Park location [1]. The pair bring combined culinary experience from restaurants including Sixpenny, Momofuku Seibo, and Automata [1].
The restaurant serves Mediterranean-influenced cuisine and operates with lunch service on Saturdays and Sundays, while dinner is available Thursday through Saturday [1]. The venue took three months to prepare [1]. Lo Presti described the aesthetic approach, stating "It's not going to look flashy, but there's going to be a lot of care in what we do" [1]. Trewin emphasized the intimate atmosphere they envisioned, saying "I want it to feel like you're coming over to someone's house for a dinner party, but it's actually a functioning restaurant" [1]. Lo Presti is a nominee for the 2024 Sydney Morning Herald Good Food Guide Young Chef of the Year award [1].