《纽约时报》正在其“NYT Cooking”应用程序中试点一项新的人工智能功能，旨在根据用户的即时需求调整食谱 1。该高级编辑 Genevieve Ko 于上周五正式宣布了这项工具，其核心能力包括推荐食材替换方案、优化烹饪设备建议，以及将食谱份量缩放至任意所需份数 1。
在实际应用中，当用户提出用嫩菠菜替代羽衣甘蓝时，AI会因嫩菠菜更易枯萎而建议在后阶段加入食材 1。尽管该功能意在提升食谱的适配性，但其引入AI辅助的做法在部分用户群体中引发了争议与不满情绪 1。
The New York Times is currently testing an artificial intelligence feature within its NYT Cooking app that enables users to modify recipes based on immediate needs. 1 Genevieve Ko, a senior editor at NYT Cooking, announced the new tool last Friday. 1 The system provides recommendations and adjusts recipes accordingly, including features for ingredient substitutions, adjustments to recommended cooking equipment, and scaling of recipe servings to any desired quantity. 1
To illustrate the technology's capabilities, Ko provided an example where a user requested to swap kale for baby spinach. 1 In this scenario, the AI advised adding the spinach later in the cooking process because it wilts faster than kale. 1 While the feature is designed to make recipes more tailored to immediate needs, its introduction has sparked some drama among users. 1
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