深圳市第十六届职工技术创新运动会暨2026年深圳技能大赛中式烹调师（粤菜师傅）技能竞赛初赛及复赛近日在大鹏新区举办1。本次竞赛由深圳市总工会、市人力资源和社会保障局主办，大鹏新区总工会承办，吸引了来自全市78家单位的110名粤菜行业技术能手参赛1。参赛企业包括潮江春（国家五钻级酒家，深圳全市仅三家获评）、香格里拉酒店、京基酒店等米其林和金梧桐上榜的餐饮名店1。
竞赛分为初赛和复赛两个阶段1。初赛主要考查刀工基本功，指定实操为姜米、肉丝、胡萝卜丝三项1；复赛以海胆为指定食材，要求参赛选手进行创新烹饪1。决赛将于10月25日下午在大鹏所城北门广场举行1。一等奖奖金高达8000元，赛事前三名且符合条件者可申报纳入深圳工匠人才培育体系1。
The preliminary and semifinal rounds of the Chinese Cooking (Cantonese Cuisine) Skills Competition, part of the 16th Shenzhen Workers' Technical Innovation Games and the 2026 Shenzhen Skills Competition, were recently held in Dapeng New District 1. The competition drew 110 skilled chefs specializing in Cantonese cuisine from 78 organizations across the city, including top chefs from Michelin-starred and award-winning establishments such as Shangri-La Hotel and Chao Jiang Chun restaurant 1.
The competition was structured in two stages: the preliminary round assessed fundamental knife skills, with competitors performing standardized cuts on ginger, meat, and carrots 1, while the semifinal round required competitors to create innovative dishes using sea urchin as the designated ingredient 1. The final round is scheduled to take place on October 25 1. First place winners will receive a prize of 8,000 yuan, and top three finishers who meet eligibility requirements may be enrolled in Shenzhen's Master Craftspeople Talent Cultivation System 1.
The competition was organized by the Shenzhen Federation of Trade Unions and the Shenzhen Human Resources and Social Security Bureau, with the Dapeng New District Federation of Trade Unions serving as the host 1. Among participating restaurants, Chao Jiang Chun holds the distinction of being a national five-diamond restaurant, with only three such establishments recognized across Shenzhen 1.
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