30岁的新疆小伙乃斯热丁·热西提在西安街头打馕的生意近日引发广泛关注1。他以低廉的价格和扎实的用料赢得消费者青睐，馕的售价为4元一个或10元3个1，每人限购3个1。独特的定价策略和优质产品使得排队等候的消费者众多，有人甚至排队六七个小时才能购买1。
乃斯热丁在位于西安市韩森东路、万年路的流动摊点进行销售1。他每天用掉130公斤面粉，能制作四百个馕1，烤好后的馕直径接近四五十公分，重量约一斤半1。用料方面，他坚持仅用面粉搭配牛奶制作，不掺加任何添加剂1。这样的经营方式为他带来月收入五六千元的收益1，且他已经坚持了四年未曾涨价1。西安市民自发维持秩序，形成了温暖互动1。
A 30-year-old naan maker from Xinjiang has drawn widespread attention on Xi'an's streets with his affordable, ingredient-focused flatbread operation. Naisireding Rexiti, who hails from Kashgar in Xinjiang, operates a mobile stand on Hansendong Road and Wannian Road in Xi'an, where he sells his naan at 4 yuan per piece or 10 yuan for three pieces 1. His commitment to quality and low pricing has created substantial foot traffic, with some customers waiting six to seven hours in line to purchase his product 1.
The vendor has maintained consistent prices for four years without a single increase, despite the high demand 1. He produces approximately 400 naan daily using 130 kilograms of flour 1, generating a monthly income of 5,000 to 6,000 yuan 1. To manage the overwhelming customer demand, Rexiti has implemented a limit of three naan per person 1. His naan, which measures nearly 40 to 50 centimeters in diameter when cooked and weighs approximately 1.5 pounds, is made with only flour and milk, without any additives 1. The combination of generous portions, transparent preparation methods, and accessible pricing has resonated with local residents, who have organically helped maintain order at the stall 1.
评论
还没有评论，欢迎留下第一条。