米其林指南首次在澳大利亚南澳大利亚州举办评选仪式，共有77家当地餐厅获得认可1。其中，Magill Estate Restaurant获得两星，10家餐厅获得一星，16家获得美食指南奖，另有50家餐厅入选米其林精选1。获星餐厅中有6家位于阿德莱德以外的地区，包括阿德莱德山、巴罗萨、麦克拉伦谷和克莱尔谷1。
米其林国际总监Gwendal Poullennec对南澳美食文化给予高度评价，称其具有"明确的地方特色"且"不受僵化传统束缚"1。获得星级认可的餐厅包括Aurora、LVN at Bird in Hand、Esma、Aptos、Botanico、Atarkhé和Maxwell Restaurant等1。南澳大利亚州长Peter Malinauskas在相关活动中致辞，表彰了餐饮专业人士的艰苦工作和奉献精神1。
The Michelin Guide made its inaugural appearance in South Australia, conferring recognition upon 77 dining establishments across the region.1 Ten restaurants earned one star, while Magill Estate Restaurant secured the distinction of two stars.1 An additional 16 venues received Michelin Bib Gourmand awards, and 50 establishments were selected for the Michelin Guide.1
The recognition extended beyond Adelaide's city limits, with six starred restaurants located in surrounding areas including Adelaide Hills, Barossa, McLaren Vale, and Clare Valley.1 Among the honored establishments were Aurora, LVN at Bird in Hand, Esma, Aptos, Botanico, Atarkhé, and Maxwell Restaurant.1 Gwendal Poullennec, Michelin's international director, observed that South Australian cuisine possessed "a clear local identity" while remaining "free from rigid traditions," highlighting the region's distinctive culinary character.1 State Premier Peter Malinauskas commended the dining professionals' dedication and hard work during the awards ceremony.1
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