79岁的陶华碧重新执掌老干妈。12025年老干妈全年营收达到54亿元，创下品牌历史新高。1陶华碧自2019年重回一线管理后，恢复了传统原料标准，并通过引入AI全链路管理系统等智能化措施升级厂区运营。1
在产品质量方面，老干妈引进了AI视觉质检系统，高速工业相机可在0.3秒内识别霉变、斑点等瑕疵辣椒。1同时，公司核心原料实现100%可追溯，关键工序产品不良率降至0.02%。12025年三季度老干妈在中式调味酱类目中排名第一，市场份额长期保持在55%左右。1
老干妈产能超百万吨，产品远销全球160个国家和地区。1
Tao Huabei, founder of the condiment brand Lao Gan Ma, has resumed direct management of the company, which reported full-year revenue of 5.4 billion yuan in 2025, marking a historic high for the brand.1 The turnaround reflects aggressive modernization efforts, including the deployment of artificial intelligence systems across production facilities to restore product quality and maintain market dominance.1
The company has implemented AI-powered visual inspection systems on production lines, utilizing high-speed industrial cameras capable of identifying defective peppers—such as moldy or spotted ones—in 0.3 seconds.1 These technological upgrades have been complemented by enhanced supply chain transparency, with 100 percent traceability achieved for core raw materials and defect rates on critical production processes reduced to 0.02 percent.1 Since returning to frontline management in 2019, Tao Huabei has reinstated traditional production standards while driving the intelligent transformation of facilities.1
Lao Gan Ma maintains its position as the leading player in the Chinese condiment sauce category as of the third quarter of 2025, with a market share hovering around 55 percent.1 The brand currently operates production capacity exceeding one million tons and distributes its products to approximately 160 countries and regions worldwide.1
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