Caffè corretto是一种意大利传统咖啡饮品，其名称源自意大利语词根"corretto"，意为"被纠正的"1。这款饮品由浓缩咖啡加入少量烈酒组成，常见的烈酒包括grappa、sambuca和白兰地1。制作时，烈酒可直接滴入浓缩咖啡中，也可与咖啡分开提供，由消费者自行调配1。
这一传统在意大利及欧洲多地广泛流行1。厄立特里亚因意大利的殖民历史而广泛存在该饮品1。在欧洲其他地区，类似的烈酒咖啡饮品有多种变体：西班牙的carajillo、葡萄牙的café com cheirinho、法国的café-calva，以及瑞典、挪威、丹麦分别称为kaffekask、karsk和kaffegök的版本1。意大利威尼托地区还保留着名为rexentin的传统做法，即在饮用后用烈酒清洗杯底的咖啡残留物1。
Caffè corretto is a traditional Italian coffee beverage whose name derives from the Italian word "corretto," meaning "corrected."1 The drink consists of a shot of espresso combined with a small measure of spirits, typically grappa, sambuca, or brandy.1 It can be prepared by pouring the liqueur directly into the espresso or by serving the alcohol separately, allowing the drinker to mix it according to preference.1
The beverage enjoys widespread popularity across Italy and maintains a presence in other European regions, including Eritrea, where it persists as a legacy of Italian colonial history.1 Beyond Italy, numerous regional variations exist throughout Europe and beyond: Spain's carajillo, Portugal's café com cheirinho, France's café-calva, and Nordic variants including Sweden's kaffekask, Norway's karsk, and Denmark's kaffegök all follow the same principle of combining coffee with spirits.1 Mexico's cafe con piquete represents another adaptation of this tradition.1
In the Veneto region, a particular custom known as rexentin involves rinsing the bottom of the cup with liqueur after consuming the initial coffee and spirit mixture, allowing the drinker to enjoy any remaining coffee residue flavored with alcohol.1
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