斯里兰卡真菌专家萨曼塔在接受中新社专访时介绍，云南拥有野生食用菌900余种，占全球30%、中国90%，是名副其实的真菌王国。1在云南十余年的研究中，萨曼塔所在团队发现并描述了50余个野生菌新种。1
萨曼塔强调，云南在真菌多样性保护中融合了文化传承、社区实践与现代科技。1地方层面，云南出台了《野生菌保护利用管理办法》并实施了封山育菌等保护措施。1与此同时，中国西南地区大型真菌资源数据库已于今年5月底上线运行。1这些举措为全球真菌保护和可持续利用提供了独特的中国智慧。1
在学术成果方面，萨曼塔在国际期刊发表了360余篇学术论文。1其团队通过精准分子育种与生态工程优化，突破了菌种驯化难题。1数据显示，十四五期间云南生态环境质量指数五年均值达73.92，稳居中国西南第一。1
Samantha, a mycologist from Sri Lanka, shared insights into Yunnan's remarkable fungal diversity during an interview with China News Agency. The southwestern Chinese province is home to over 900 wild edible fungal species, representing approximately 30 percent of global diversity and 90 percent of China's total 1. Over more than a decade of research in Yunnan, Samantha's team has discovered and described more than 50 new wild fungal species 1. His scientific contributions extend to over 360 academic papers published in international journals 1.
Beyond research breakthroughs, Yunnan has implemented comprehensive conservation strategies that integrate cultural heritage, community engagement, and modern technology 1. The province has enacted the Regulations on the Protection and Utilization of Wild Fungi and instituted measures such as seasonal bans on fungal harvesting to support ecological regeneration 1. Additionally, a large fungal resources database for China's southwestern region was launched in May 1.
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