印度食品安全标准局（FSSAI）近期对新德里高端酒店的卫生状况进行了深入检查，揭露了多家知名餐饮场所的严重缺陷。1位于新德里Aerocity地区的JW万豪酒店和安达兹酒店均被发现存在重大问题，其中安达兹酒店的缺陷包括素食和非素食食物分离不当、有害生物活动、卫生不良、食品处理人员卫生不足和储存方法不当。1JW万豪酒店则发现了餐具和食品接触面清洁不足、饮用水中有明显颗粒物质以及害虫防控不足等问题。1
FSSAI自7月以来向150多家食品饮料公司发出通知，主要涉及虚假广告、健康声称和标签问题。1根据2025-26年的检测数据，在223,808份食品样本中，40,023份未达到安全或标签标准，占比约17.9%。1
India's Food Safety and Standards Authority (FSSAI) has intensified inspections of the country's food and beverage sector, uncovering significant contamination and safety issues across establishments. In recent months, the authority conducted surprise inspections at high-end hotels in New Delhi's Aerocity area, including the JW Marriott and Andaz properties, where inspectors documented serious hygiene deficiencies 1. The Andaz hotel was found to have improper separation of vegetarian and non-vegetarian foods, pest activity, poor sanitation conditions, inadequate hygiene practices among food handlers, and improper storage methods 1. At the JW Marriott, inspectors identified insufficient cleaning of utensils and food-contact surfaces, visible particulate matter in drinking water, and inadequate pest control measures 1.
Since July, the FSSAI has issued notices to over 150 food and beverage companies primarily for false advertising, unsubstantiated health claims, and labeling violations 1. Testing data for the 2025-26 fiscal year reveals widespread compliance failures: of 223,808 food samples tested, 40,023—approximately 17.9 percent—failed to meet safety or labeling standards 1. In both 2023-24 and 2024-25, roughly one-fifth of approximately 170,000 samples tested each year were found to be substandard 1.
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