深圳市光明区新都幼儿园于9月11日召开秋季家委会暨膳食委员会会议,将家庭教育与园所食育工作紧密结合1。会议邀请了深圳市标准技术研究院食品药品安全研究所的专业人士开展食育科普讲座,特邀讲座专家袁源部长为与会者授课,其具有标准化工程师资格和美国密苏里大学食品科学硕士学位1。
会议期间,家长代表围绕食育家庭延伸、家园信息化沟通、幼儿自主进餐习惯培养以及家长参与园本课程等议题展开深入交流1。幼儿园为新一届家委、膳委代表颁发了聘任证书1。园长陈小梅在会上阐释了园所育人理念为"向阳生长",并介绍了生态、科技、食育三大特色课程1。此举旨在进一步深化家园协同育人、推进食育教育1。
Xindou Kindergarten in Guangming District, Shenzhen, convened its autumn family committee and nutrition committee meeting on September 111. The gathering brought together parent representatives and school leadership to advance collaborative parenting and food education initiatives.
During the meeting, a specialized lecture on food literacy was delivered by Yuan Yuan, a department director and standardization engineer with a master's degree in food science from the University of Missouri1. Parent representatives engaged in substantive discussions on several key topics, including extending food education into family settings, improving home-school digital communication, cultivating children's independent eating habits, and involving parents in school-based curriculum development1. The kindergarten formally presented appointment certificates to the newly elected family committee and nutrition committee representatives, recognizing their roles in supporting the school's educational mission1.
Principal Chen Xiaomei outlined the kindergarten's educational philosophy as "growing toward the sun" and highlighted the institution's three signature programs in ecology, technology, and food education1. The meeting reflected the school's commitment to deepening collaboration between families and educators in fostering children's holistic development.
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