工商管理硕士出身的印度新德里青年尼廷·迈塔尼三年前来中国旅游后，被北京的开放与活力所吸引，决定留下创业1。他与中国合伙人携手合作，在北京海淀区商场内开设了印度餐厅，目前已拥有4家门店1。餐厅供应黄油馕坑烤饼、烤鸡块咖喱、印度奶茶、薄荷脆球等特色菜品1。
迈塔尼通过餐饮事业向中国顾客展示印度风味与文化，同时深入体验中国美食，发现两国美食存在相似之处，比如印度馕与新疆馕相像1。他对麻辣烫情有独钟，餐厅经理马诺杰则喜爱火锅1。迈塔尼认为，美食与文化交流可以建立超越国界的信任与友谊1。
Nitin Maitani, an MBA graduate from New Delhi, has transformed a leisure trip into a thriving culinary venture in China's capital. 1 Three years after visiting Beijing and being captivated by the city's openness and vitality, Maitani partnered with local collaborators to establish an Indian restaurant chain that now operates four locations. 1 The restaurants, situated within shopping centers in Beijing's Haidian District, showcase authentic Indian cuisine including butter tandoori naan, curried chicken chunks, Indian chai, and mint crispballs. 1
Before embarking on his entrepreneurial journey, Maitani held positions at major multinational corporations with his advanced business credentials. 1 Through his restaurants, he shares Indian flavors and culture with Chinese diners while simultaneously immersing himself in local culinary traditions. 1 Maitani has developed a particular fondness for mapo tofu, while Manoj, the restaurant manager, favors hot pot dining. 1 Both entrepreneurs recognize meaningful parallels between Indian and Chinese cuisines—exemplified by the similarity between Indian naan and Xinjiang naan—and view food and cultural exchange as a pathway to building cross-border trust and friendship. 1
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